Butchers


 

Sourcing direct from local farms not only gives us a great sense of pride but reduces food miles whilst improving quality, provenance, & sustainability within our community.

Here are just a few great points about our butchery:

  • All our sausages, burgers and processed meats are produced in house.
  • We cure our own bacon and hams, along with smoking them ourselves.
  • We excel at providing a great service and being great value for money.
  • We provide a full carcass experience, with all cuts of meat including offal available.
  • We carry a full range of sustainably sourced free-range chicken.
  • All our beef and lamb is grass fed, and dry aged appropriately.
  • Reduced plastic usage by shopping at our serve over counter.
  • If you’ve read it until this point then you must be interested, so why wait, get yourself down to the shop.

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