Sourcing direct from local farms not only gives us a great sense of pride but reduces food miles whilst improving quality, provenance, & sustainability within our community.
Here are just a few great points about our butchery:
- All our sausages, burgers and processed meats are produced in house.
- We cure our own bacon and hams, along with smoking them ourselves.
- We excel at providing a great service and being great value for money.
- We provide a full carcass experience, with all cuts of meat including offal available.
- We carry a full range of sustainably sourced free-range chicken.
- All our beef and lamb is grass fed, and dry aged appropriately.
- Reduced plastic usage by shopping at our serve over counter.
- If you’ve read it until this point then you must be interested, so why wait, get yourself down to the shop.